• Pork Ramen Vegetables

    Gochujang Pork & Salad Ramen

    The other day, at a Japanese grocery store I found very thinly sliced Pork Belly that was not too fatty, and I bought a few packs. It is so handy to have it in freezer as many dishes can be cooked using it quickly and easily. The hardest part of cooking this ‘Gochujang Pork & …

  • Baked & Fried Rice

    Ham & Egg Fried Rice

    When you have some leftover Cooked Rice, a fried rice is a dish that you can cook with it. If you are a beginner cook, you should learn how to cook it. Here is a very basic recipe. If you don’t Spring Onion, you can use some Brown Onion. Ham can be replaced with Bacon, …

  • Cold Sweets Fruit

    Grated Apple Jelly

    In Japan where I grew up, finely grated Apple is often prepared for elderly people who are having difficulty to swallow food, but it can be still difficult to swallow. Make it into a soft jelly, so that it would be much easier to swallow and you can taste the real Apple. This soft jelly …

  • Fish Vegetables

    Carrot Tuna Mayo Salad

    Do you need one more dish for your family dinner? I often make a Tuna & Mayonnaise salad. I most frequently use Cucumber for it, but today I used Carrots. If you have a vegetable slicer, it would be super quick and easy to prepare. Makes 4 Servings Ingredients 2 to 3 Carrots *about 300g1/4 …

  • Pork

    Simmered Pork Ribs

    My daughter gave me a large chunk of Pork Ribs several weeks ago. I planned to bake it, but the weather was just too hot. I froze the Pork Ribs but I needed to empty the freezer now. I didn’t want to use oven. I don’t have BBQ. So, I just simmered them in a …

  • Fish

    ‘Katsuobushi’ (Bonito) Furikake

    The other day, my daughter asked me to help her with using up a lot of food. One of them was ‘Hanakatsuo’, that is the larger flakes of shaved ‘Katsuobushi’, dried Bonito. It seemed she bought it to make Dashi Stock. Today I used it to make this Furikake. It is not dry like store …

  • Baked & Fried Sweets

    Cocoa Puff Pastry Biscuits

    I have been trying to use up what I have in my freezer, so that I could defrost it. One of them was a sheet of Butter Puff Pastry, that had become quite dry and the edges were cracked. I spread the mixture of Brown Sugar and Cocoa Powder over the sheet, rolled it up, …

  • Fish Udon

    Cold Udon & Mackerel with Miso Sauce

    Well… it looks messy, doesn’t it? But it is delicious! Mackerel is my favourite fish and I stock Canned Mackerel. ALDI’s Canned Mackerel in Brine is inexpensive and good quality. Using 1 can and already cooked Udon Noodles, this dish is quick and easy to make. Today I added Shiso from my back yard, and …

  • Baked & Fried Sweets

    Dates & Walnuts Shortcake

    A bag of Walnuts had been sitting in my pantry for a long time when my daughter gave me another bag of Walnuts. So, I have been trying to use them. Today, I made this Shortcake using Auntie Betty’s Belgian Shortcake recipes. It was seriously delicious. Cake Tin 20cm Square Cake Tin Ingredients 110g Butter …

  • Cold Sweets Fruit

    Canned Mandarin Jelly

    This simple Mandarin Jelly is popular in Japan where I grew up, and it is absolutely easy to make. You only need 1 can (310g) of Mandarine Segments and Gelatine Powder. I often crave it when I am unwell. Today I made it for my husband who was in bed with a cold. It can …

  • Cheese Vegetables

    Pan-fried Brussel Sprouts & Cheese

    This is a Brussel Sprouts version of ‘Pan-fried Broccoli & Cheese’ that I frequently cook for dinner. The other day I cooked ‘Pan-fried Garlic Butter Brussels Sprouts’, but I decided to add Cheese, because Brussels Sprouts are not popular among male members of my family. They ate these Brussel Sprouts. All of them. Makes 4 …

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