• Fish Vegetables

    Daikon, Carrot & Tuna Salad

    There is a Japanese salad dish that is called ‘Namasu’, and Daikon & Carrot ‘Namasu’ is my absolute favourite. Based on the salad, I have made a variety of salads, and this one is the most recent creation. Do you have all the ingredients? Then why don’t you try it? I’m confidnet that you will …

  • Cold Sweets

    Caramel Custard Jelly

    This is a variation of my ‘Custard Jelly with Caramel Sauce’. Reduce the amount of Milk for slightly firmer texture, and jelly is set in ramekin OR mug with flat base. Instead of making Caramel Sauce, I made Caramel first. If you have microwave, it is easy to do. Then I poured the jelly mixture …

  • Egg Sweets

    Lemon Custard

    This is a variation of my ‘Basic Custard’. Because Lemon Juice is added to it, you need to add more Sugar and Flour. I tend to add Butter to the Lemon Custard because I believe Butter improve the flavour, but Butter is optional. Ingredients 1 cup (250ml) Milk3 Egg Yolks5 to 6 tablespoons Sugar2 to …

  • Vegetables

    Shungiku (Edible Chrysanthemum) ‘Namul’

    I wanted to cook a side dish for Gochujang Chicken dinner. Gochujang is Korean, so I decided to cook a Korean dish called ‘Namul’ using Shungiku (Edible Chrysanthemum). I was not sure if Edible Chrysanthemum was suitable for the dish, but it turned absolutely delicious. This is how I cooked it. Makes 4 Servings Ingredients …

  • Baked & Fried Sweets

    Baked Mock Churros (Egg Free & Dairy Free)

    The saying ‘Failure is the mother of success’ is certainly true. I was trying to make Churros, then I didn’t follow the recipe’s cooking steps. I mixed the ingredients wrongly, and the mixture turned very firm like a play dough. It was impossible to pipe it out. I rolled it into ropes, made pattern on …

  • Vegetables

    Pan-Steam-Fried Onion

    I believe most people stock some Onions at home. This is a super easy side dish that you can cook with Onion only. I cooked it in my favourite pan-steam-frying method with some water. Softly cooked Onion is sweet and tasty. When it is slightly caramelised, it tastes even better. Makes 2 Servings Ingredients 1 …

  • Donburi (Rice Bowl) Pork

    Pork Mince & Kimchi Rice Bowl

    I often make a rice bowl dish for my lunch. I first check what’s in the fridge, then decide what to cook. Today I had Kimchi and some leftover Pork Mince. My first choice was this simple stir-fry. I wished if I had Garlic Chives, but I didn’t have any. I used Spring Onion instead. …

  • Donburi (Rice Bowl) Pork

    Pork Mince & Egg Rice Bowl

    Today I cooked this rice bowl to use up leftover Pork Mince. I usually use Garlic Chives for this dish, but Garlic Chives are not easy to find where I live. Spring Onion is an easy substitute. A quick and easy meal, that is delicious, nutritious, inexpensive, and very comforting. Makes 1 Serving Ingredients 100 …

  • Bread

    Pan-fried Easy Focaccia

    This is basically the same recipe as my ‘Easy Focaccia’. Today I halved the recipe to cook it in a frying pan. Even though you don’t have an oven, you can entertain your friends and gruests with a home-made Focaccia. My frying pan is 26cm in diameter. Please use similar size OR larger pan. Of …

1 2 261