Noodles

Soba & Pork Salad

Soba & Pork Salad

Soba salad is becoming popular. This is a very easy and inexpensive recipe. Makes 4 Servings Ingredients Soba Noodles 4 x 90g Pork Block 300 to 400g Potato Starch *optional Ginger 1 small p[...]

Zaru Soba

Zaru Soba

With some reasons, many Japanese people often have craving for Soba. It might be one of our soul foods. Makes 4 Servings Ingredients Soba Noodles 4 x 90g Mentsuyu (Noodle Dipping Sauce) Yaku[...]

Jaa Jaa Udon

Jaa Jaa Udon

Spicy rich miso flavoured pork mixture on top of freshly cooked udon. ‘Jaa Jaa’ comes from a Chinese word ‘Zhajiang’ which is pork and bean paste mixture. My Jaa Jaa sauce is based on my Sweet Miso Sa[...]

Udon in Soup with Chicken Balls

Udon in Soup with Chicken Balls

If you don’t have Dashi Stock, try with Chicken Stock. Cooking Chicken Balls in the stock adds delicate ginger flavour to it. A very filling and healthy meal on a cold day. Makes 4 Servings Ing[...]

Udon in Soup

Udon in Soup

Udon noodles served in hot soup with toppings such as tempura. Kakiage tempura goes very well with the Udon in soup. Makes 2 Servings Ingredients Udon Noodles 2 x 90g Instant Udon Soup 2 pack[...]

Zaru Udon

Zaru Udon

To enjoy the rubbery resilient ‘al dente’ Udon, the best way is with dipping sauce. Makes 4 Servings Ingredients Udon Noodles 4 x 90g Mentsuyu (Dipping Sauce) Yakumi (Condiments) Method [...]

Beef Udon

Beef Udon

Slightly sweet soy flavoured beef mixture on top of cold udon. Pour ‘Mentsuyu’ dipping sauce over and enjoy. Makes 4 Servings Ingredients Udon 4 x 90g Beef Steaks 500 to 600g Onion 1 Ginger[...]

Somen Stir Fry

Somen Stir Fry

Somen’s delicate texture goes well with this light flavoured stir fry. The noodles need to be cooked firm. Makes 4 Servings Ingredients Somen Noodles 4 x 90g Sesame Oil 1 tablespoon Pork Th[...]

Icy Cold Somen

Icy Cold Somen

Somen are the thinnest noodles. It is east to over cook. Follow the instruction. Standard cooking time is 2 minutes. Makes 4 Servings Ingredients Somen Noodles 4 x 90g Mentsuyu (Dipping Sauce[...]

Fresh Ramen

Fresh Ramen

Frozen fresh Ramen noodles are available from most Japanese and Asian grocery stores. Soup comes with the noodles and they are quite tasty. Makes 1 Servings Ingredients Frozen Fresh Ramen Nood[...]

Instant Ramen with Toppings

Instant Ramen with Toppings

You cannot underestimate Japanese Instant Ramen. There is a great range of instant dry ramen that teste just excellent. Enjot with your favourite toppings. Makes 1 Servings Ingredients Instant[...]

Bacon & Kinoko Spaghetti Butter Soy Sauce

Bacon & Kinoko Spaghetti Butter Soy Sauce

'Kinoko' means mushrooms. Use Shimeji, Shiitake, Enoki, Eringi or Oyster Mushrooms. Plenty of them! Makes 4 Servings Ingredients Spaghetti 300 to 400g Shiitake 100g *sliced Shimeji 100g *tor[...]

Seafood Spaghetti Garlic Soy Sauce

Seafood Spaghetti Garlic Soy Sauce

This is a very popular spaghetti dish in Japan. Seafood with Soy Sauce goes so well with pasta. Makes 4 Servings Ingredients Spaghetti 300 to 400g Seafood Mix (Marinara Mix) 500g Oil 2 to 3 [...]

Yakisoba

Yakisoba

Yakisoba is a very similar to Chinese stir fried noodles, with vegetables and, commonly, pork. The dish is seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce. Yakisoba is very simpl[...]

Harusame

Chicken Harusame Salad

Chicken Harusame Salad

You have some Roast Chicken leftover? Try this simple noodle salad. It will be a very yummy light lunch. Makes 4 Servings Ingredients Harusame Noodles 200g Cucumber ½ to 1 Cos Lettuce 5 to 6[...]

Harusame Salad

Harusame Salad

Harusame are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. Makes 4 Servings Ingredients Harusame Noodles 200g Cucumber ½ to 1 Carrot [...]

Shirataki (Itokonnyaku)

Shirataki / Itokonnyaku & Atsuage

Shirataki / Itokonnyaku & Atsuage

Konnyaku is a jelly-like food made from a type of potato called ‘Konnyaku Potato’ and noodle type of Konnyaku is called Shirataki or Itokonnyaku. They are extreamly low in calories. Makes 4 Servin[...]